Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs for this recipe, but the texture and flavor may be slightly different. Bone-in, skin-on chicken thighs will give you a juicier and crispier result.

Can I substitute the orange juice with something else?

If you don't have orange juice, you can try using pineapple juice or even apple juice as a substitute. This will give a slightly different flavor to the dish but will still be delicious.

Can I make this dish in advance?

Yes, you can make the chicken thighs in advance and store them in the refrigerator for a few days. When reheating, preheat your oven to 350 degrees F and warm them for about 10-15 minutes until heated through.

Can I use this glaze for other meats or vegetables?

Yes, you can definitely use this glaze for other meats such as pork or even tofu. It would also be delicious on roasted vegetables like carrots or Brussels sprouts.

Can I use a different type of vinegar instead of rice vinegar?

If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar as a substitute. However, keep in mind that the flavor profile may be slightly different.

The Best Orange Chicken Thighs Recipes For A Zesty Dinner

Name: The Best Orange Chicken Thighs Recipes For A Zesty Dinner
Uploaded: 2023-10-01T16:43:00-04:00
Description: Looking for a delicious and zesty dinner idea? Check out these Orange Chicken Thighs Recipes! They're sure to impress, and they're easy to prepare too.

Best Orange Chicken Thighs Recipes

Print Recipe

Looking for a delicious and zesty dinner idea? Check out these Orange Chicken Thighs Recipes! They're sure to impress, and they're easy to prepare too.

Author: Chester P. Rector
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 Persons 1x
Category: Main Course
Cuisine: Asian

Ingredients

Scale

8 pcs Chicken thighs
1 Orange zested
1 Cup Orange juice
¼ Cup Rice vinegar
⅓ Cup Brown sugar
2 tbsp Soy sauce
1 tsp Ground ginger
1 tsp Red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

First, preheat the oven to 425 degrees. Use a nonstick cooking spray in a 9×13 pan. Add some orange slices for additional taste, if you want.
Take a small saucepan and add the orange juice with rice vinegar, orange zest, soy sauce, ginger, brown sugar, and red pepper flakes. Then bring a bowl and reduce the heat to medium-low temperature. You need to simmer for at least 5 minutes.
Place the chicken thighs skin in the prepared baking dish and then pour the glazed half over the thighs of the chicken.
It's time to cook in the oven and it will take about 30 minutes. Pour the rest of the glaze over the chicken thighs.
Cook for extra 15-20 minutes so that the skin can look delicious. It will get browned and crisp.
The dish is ready to serve.

Nutrition

Calories: 618

Find it online: https://fryerly.com/orange-chicken-thighs-recipe/