A few years ago, on Christmas Eve, I needed dinner rolls as I arranged a party at my place. I went to every nearby store but, they all ran out of it. Suddenly it came to my mind that I have a magic chef bread machine at home.
I quickly had a look at the Magic Chef Bread Machine Recipes on the internet. After I bought all the ingredients to make dinner rolls, I went home to try it, and the result was outstanding and impressive.
Do you face the same struggle when the bread runs out? Then I assure you not to worry, because if you have a bread machine, then perfect bread is just a preparation away.
My New Bread Machine:
If you want to make fresh bread at home without the hassle of mixing, dough kneading, rising, and, sometimes even baking, a Bread Machine is the perfect choice for you. It comes with a kneading blade that will do all those dough preparation works for you.
If you are familiar with a bread machine, it’s super easy to maintain, you can make everything from basic bread to fancy ones, every type of bread at home.
Bread Maker Recipes
In case, if you are wondering what you can make, here are some recipes, made successfully by great bakers.
Starting from plain white bread, you can make regular loaves, dinner rolls, whole wheat flour bread, banana bread, sourdough, cracked-wheat berry bread, rosemary bread with dried cranberries and pecans, bagels, pretzels, and the list goes on.
Best Bread Machine Bread Recipes
With a touch of creativity, you can make any kind of bread. For example, white bread, French bread, cinnamon raisin bread. The texture comes out spectacular. It is tasty, and delicious like the supermarket ones.
Adding to the list, banana bread is my personal favorite from Bread Machine Recipes. Often, I make milk and honey bread as my kids love this one very much.
1. Bread Machine French Bread
Master the Art of Homemade French Bread: Baguette Recipe Using a Bread Machine
Few things in life are as satisfying as the aroma of freshly baked French bread wafting through your home. With its crispy crust, soft interior, and rustic charm, a baguette is the epitome of simplicity and sophistication. But did you know you can make this iconic bread using a bread machine like the Cusinart? Yes, you can achieve bakery-quality results right in your kitchen with this easy-to-follow recipe!
Why Use a Bread Machine for French Bread?
A bread machine takes the guesswork out of mixing, kneading, and the initial rise, making it the perfect tool for both beginners and seasoned bakers. By letting the machine handle the heavy lifting, you’re free to focus on shaping and baking the baguettes to perfection. The result? Beautiful, golden-brown baguettes with a crust that crunches with every bite and an airy, chewy interior.
French Bread (Baguette Style) Recipe
Ingredients
- 1 cup (240 ml) warm water (about 110°F/43°C)
- 2 ½ cups (320 g) bread flour
- 1 tsp salt
- 1 tsp sugar
- 2 ¼ tsp (1 packet) active dry yeast or bread machine yeast
Step-by-Step Instructions
1. Prepare the Bread Machine
Start by adding the ingredients to your bread machine in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with the yeast added last. This layering ensures the yeast activates at the right time.
2. Start the Dough Cycle
Select the “Dough” cycle on your bread machine. This cycle takes care of mixing, kneading, and the first rise, a process that usually lasts about 1.5 to 2 hours. During this time, you can sit back, relax, or dream about the delicious baguettes you’re about to create.
3. Shape the Dough
When the dough cycle is complete, transfer the dough onto a lightly floured surface. Divide it into two or three equal portions, depending on the size of baguettes you prefer. Roll each portion into a long, thin baguette shape and place them on a parchment-lined baking sheet or in a baguette pan for a more traditional look.
4. Let the Dough Rise Again
Cover the shaped dough with a clean kitchen towel and allow it to rise in a warm spot for 30 to 45 minutes, or until it doubles in size. This step is crucial for achieving a light and airy crumb.
5. Prepare for Baking
Preheat your oven to 450°F (230°C). Place a shallow pan of water on the bottom rack to create steam—a key element for developing that signature crispy crust. Just before baking, make 3 to 4 diagonal slashes on the top of each baguette using a sharp knife or razor blade.
6. Bake the Baguettes
Bake the baguettes for 20 to 25 minutes, or until they’re golden brown and sound hollow when tapped on the bottom. The steam from the water pan will ensure a crust that’s delightfully crunchy.
7. Cool and Enjoy
Let your freshly baked baguettes cool on a wire rack for at least 15 minutes before slicing. This allows the interior to set properly and makes slicing easier.
Pro Tips for Perfect Baguettes
Steam during baking is what gives baguettes their beautiful crust. Don’t skip this step.
For a unique twist, try adding herbs like rosemary or thyme to the dough, or sprinkle sesame seeds on top before baking.
For a more complex flavor, allow the dough to rest in the refrigerator overnight after the first rise. Bring it to room temperature before shaping and baking.
While not essential, a baguette pan helps maintain the classic shape and ensures even baking.
Why You’ll Love This Recipe
This recipe is perfect for anyone who wants to experience the joy of baking their own bread without the intimidation of traditional methods. It’s easy, fun, and delivers results that will have your family and friends convinced you’ve turned into a professional baker. Serve these baguettes with butter, cheese, soups, or simply enjoy them on their own—the possibilities are endless.
White Bread For The Bread Machine
Basic white bread is a staple for almost every one of us. Therefore, to make it at a bread machine here is the procedure:
- Pour warm water- 1 cup
- Add Vegetable oil- 3 tablespoons
- Next, add bread flour- 3 cups
- Use white sugar- 3 tablespoons
- Add salt- 11/2 teaspoons
- Lastly, Make indentation and place active dry yeast- 21/4 teaspoons
Keep the yeast separate from salt as it can kill the yeast. Set the machine on white bread and after approximately 3 hours it will be ready to eat.
Banana Bread Recipe (Classic Version)
To make delicious banana bread, make sure that you have the following components available:
- Mash 3 pieces of ripe bananas and beat 2 eggs lightly.
- Add 1 cup light brown sugar, 2 cups of all-purpose flour
- Put in softened butter- 8 tablespoons, Vanilla extract- 1 teaspoon
- Don’t forget to add 1 teaspoon of baking powder, 1 teaspoon of Baking soda
- You can add nuts as your preference
Follow the same technique for dry yeast. Putting back the pan into the bread machine, set it to Quick bread setting. It will take 1.40 hours to be ready. When done, let it rest for 10 minutes in the pot.
Voila! Delicious banana bread is ready.
How to Make a Basic White Bread Less Dense in a Bread Machine
You will find various types of flour, you have to choose your ideal one for the bread you will be making.
Remember to sift your flour before using, so that there is no lump left. If you use wheat flour, it will be denser and harder in texture.
Check that your yeast has at least 1 year to expire. Keep the jar lid closed tightly and store it in a dry, and cold place otherwise they might get wasted. It will result in your bread being non-fluffy, stiff, and hard. Choose wisely what type of yeast you are using.
Cinnamon Raisin Bread Recipe For Bread Machine
Firstly, put these in an order of 11/4 cups of water, 3 tablespoons butter, taste-wise salt, and 3 tablespoons brown sugar. Secondly, add 41/4 cups of bread flour, 2 tablespoons of non-fat dry milk, 2 teaspoons of cinnamon powder.
Afterward, make a little hole for the active dry yeast and place 2 teaspoons there. If your machine doesn’t have a raisin holder, then you have to put them first. They might get crushed a bit.
Set your machine according to the manual direction. It should take 30-40 minutes to be prepared. Eat with butter, make French toast, whatever you like.
Instruction Manual for the Magic Chef Bread Maker: Model CBM-310
The magic chef bread maker weighs about 1.5lb. It comes with a kneading blade, a baking pan with a handle. You can wash these two with regular dishwashing soap.
You must place the blade inside the pan after setting it into the machine. As instructed, you have to place the wet ingredients at the bottom and, then the dry ingredients. At last, place yeast, making a small indentation in the flour.
Make sure that the pan sits in position. There is a Select button to set your bread type.
You have the liberty to choose between the 8 options. Moreover, you can get crusts in 3 shades- L for light, P for default, and H for dark. Though, you cannot change crust in the Super Rapid option.
You will hear a beep at pressing the Start and Stop buttons.
BREAD MACHINE RECIPES | Reviewing the Cook’s Essentials Bread Machine plus a recipe
Frequently Asked Questions [FAQs]
My bread machine doesn’t have a quick bread setting. Will I still be able to make banana bread with my bread machine?
Answer: Yes, you can. Your machine must have Cake of Bake-only settings.
What is the difference between bread machine banana bread and oven-baked banana bread
Answer: Machine-made bread is a bit heavier and has a condensed texture. Oven-baked bread tends to be airier and lighter.
Conclusion
Magic Chef Bread Machine Recipes are simply fabulous. If you want to enjoy fresh bread made at home, you must try these. It saves physical energy, you don’t have to knead the dough by hands anymore.
As technology is advancing, our lives are becoming easier and more efficient. With this, anyone can save their time, and make delicious bread to enjoy with family on any occasion.
Nowadays, more brands are launching their advanced bread makers. If you can manage to get one, surely it’s worth the bucks you spend on it.
Chester’s expertise in air fryer cooking stems from her belief that air frying is one of the healthiest and most convenient cooking methods. Her recipes are designed to make the most of the air fryer’s unique cooking properties, producing crispy and delicious meals without excessive oil.