Cooking a delicious meal doesn’t have to be complicated, and this simple recipe for turkey ribs is the perfect example. This guide will walk you through each step of the process, ensuring that even novice cooks can create a mouthwatering dish.
Whether you’re preparing a special meal for family or friends or want to treat yourself to something tasty, this turkey ribs recipe is sure to impress.
This article will guide you through the steps for the perfect air fryer turkey ribs. Expect crispy, caramelized meat that’s still juicy and succulent. And the best part? You can cook these ribs in minutes, making them a quick and convenient meal option. So get ready to roll up your sleeves and start cooking – your taste buds will thank you!
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What Are Turkey Ribs?
Turkey ribs, despite the name, aren’t ribs at all. On the other hand, these feathers originate in the bird’s shoulder. The flavor and texture of turkey ribs are very similar to those of pork ribs, but they are leaner and healthier. This makes them a healthier alternative while preserving traditional barbecue ribs’ flavor.
Turkey ribs are still linked to the bone and are more likely to remain tender and juicy than other turkey pieces. In addition, ribs are excellent at maintaining their moisture during the smoking process, which is a major challenge when dealing with whole turkeys.
Ribs vs. Wings in Turkey
On the other hand, Turkey ribs are cut from the bird’s shoulders, while turkey tips are something else. They are bite-sized chunks of white turkey meat that have been thoroughly seasoned and grilled. Turkey thigh meat is used frequently because it is the juiciest and can most closely mimic the texture of sirloin steak tips.
Recipe-1 (Grilled)
| Information | Value |
|---|---|
| Prep Time | 5 min |
| Cook Time | 15 min |
| Serving | 4 people |
| Cooking Difficulty | Easy |
| Cuisine | American |
| Course | Appetizer |
| Calories | 188 calories |
Nutrition Information
| Nutrition (per serving) | Amount |
|---|---|
| Calories | 188 |
| Protein | 23 g |
| Carbohydrates | 4 g |
| Fiber | .4 g |
| Sugar | 3 g |
| Fat | 9 g |
| Saturated Fat | 2 g |
| Sodium | 425 mg |
Ingredients
- Turkey ribs, 5 pounds
- 1 mug of barbecue sauce
- Grill seasoning
- The equivalent of a quarter cup of kosher salt
- 1 cup dry onion flakes
- 2 tablespoons smoked paprika, unsmoked
- Oregano, ground, 1 tablespoon
- One Tablespoon of Garlic Powder
- A sprinkling of cayenne pepper, equivalent to 2 teaspoons
- One teaspoon of dried thyme
Cooking Method
- Submerge turkey ribs in cold water and scrub well. Please get rid of the fat and chop it up into manageable portions.
- Put all the rubbed ingredients into a small bowl. Blend completely.
- Rub BBQ rub all over each turkey rib, both inside and out. Wrap in plastic and chill for at least one hour.
- Preheat the grill over medium heat (about 350 F/175 C). Get yourself a grill thermometer.
- Add the turkey ribs to the grate when the grill has achieved the desired temperature. Grill for two to three minutes per side.
- Grilling sauce should be applied to both sides of each rib. Continue grilling for another minute or two.
- Just throw it all together and eat right away.
Recipe-2 (Oven-baked)
| Information | Value |
|---|---|
| Prep Time | 5 min |
| Cook Time | 15 min |
| Serving | 4 people |
| Cooking Difficulty | Easy |
| Cuisine | American |
| Course | Appetizer |
| Calories | 188 calories |
Nutrition Information
| Nutrition | Amount |
|---|---|
| Calories | 188 |
| Protein | 23 g |
| Carbohydrates | 4 g |
| Fiber | 0.4 g |
| Sugar | 3 g |
| Fat | 9 g |
| Saturated Fat | 2 g |
| Sodium | 425 mg |
Ingredients
- Ribs: Boneless, meaty, and well-marbled ribs.
- Barbecue Sauce: You can use your homemade BBQ sauce. Or, use your favorite bottled BBQ sauce.
- Seasoning: When it comes to seasoning, I like to keep things basic with only salt, pepper, smoky paprika, and garlic powder. Use whichever rub seasoning you like most. The spices create a dry rub that seals the meat’s natural moisture and makes a delicious crust.
Cooking Method
Step-1
Combine the seasonings in a small bowl. Sprinkle on the ribs. Rub that mix of herbs all over the ribs.
Step-2
Place the ribs in the baking dish and cook. Cook for 12 minutes.
Step-3
Add some BBQ sauce to serve.
Recipe-3 (Air Fryer Turkey Ribs with Homemade Dry Rub)
| Information | Value |
|---|---|
| Prep Time | 5 min |
| Cook Time | 15 min |
| Serving | 4 people |
| Cooking Difficulty | Easy |
| Cuisine | American |
| Course | Appetizer |
| Calories | 188 calories |
Nutrition Information
| Nutrition | Amount |
|---|---|
| Calories | 188 |
| Protein | 23 g |
| Carbohydrates | 4 g |
| Fiber | 0.4 g |
| Sugar | 3 g |
| Fat | 9 g |
| Saturated Fat | 2 g |
| Sodium | 425 mg |
Ingredient Checklist
- Ten ribs (bone-in or boneless country ribs)
- Ground black pepper
- Garlic powder
- Smoked paprika
- Brown sugar
- Barbecue sauce
Cooking Method
Spray the air Fryer Basket Using a Nonstick Spray
If you are using an air fryer, it is essential to use a nonstick spray. The reason is that the air fryer uses less oil than other cooking methods, so if you don’t use a nonstick spray, the fat and juices from your meat will stick to the basket and create a mess.
You should also avoid butter or oil in your air fryer because these can cause smoke and fire hazards. If you have ever left butter on a pan on high heat with nothing in it, you know what happens when fats burn.
Spray your basket before each use with a nonstick spray (see notes above) and make sure that it has completely dried before putting anything else into it
Mix the dry spices (salt, garlic powder, onion powder, pepper, brown sugar, and paprika) together.
When mixing all these spices, using a small bowl is essential. You don’t want the kicks flying everywhere when you’re trying to put them on the? Ribs.
Now that you’ve mixed up your spice rub and brushed it all over your meaty goodness, it’s time to cook those bad boys in an air fryer.
Rub the seasoning mixture into the ribs until they are evenly coated
In a large bowl, mix all of the rubbed ingredients. Then, coat both sides of each rack with an even layer of this mixture using your hands or tongs. If you have time to let them sit for a few minutes, feel free to do so – but if you don’t, no problem.
Use paper towels or newspaper to pat any excess seasoning off the ribs and set aside when you preheat your air fryer to 400°F (204°C).
Place in the Air Fryer basket and set your Air Fryer to 400 degrees F
Set your air fryer to 400 degrees F, which we recommend for cooking these ribs. The temperature will rise in the air fryer as it preheats, so don’t worry if your temperature reading seems low at first. Once your Air Fryer has reached. the correct temperature (you can check this using a thermometer or the timer), place the turkey ribs inside and close it up.
You’ll want to watch them during this process because they cook very quickly. Once you’ve done all that, let them cook for about 5 minutes before turning over, and then cook on that side for another 5-10 minutes (depending on how big they are).
Cook for 20 minutes, then flip and cook another 15 minutes. Ribs should be crispy and caramelized, looking at this point.
After 20 minutes, flip your ribs over and cook for another 15 minutes. You should notice that the ribs are very crispy and caramelized at this point. Serve with BBQ sauce if desired.
Frequently Asked Questions (FAQs)
What temperature and how long do you cook ribs in an Air-fryer?
For example, you should use an air fryer for cooking ribs at 180 degrees Celsius for 4 hours.
Can you put foil in an air fryer?
You can use aluminum foil to ensure food doesn’t stick when cooking with an air fryer. You don’t need to remove the bottom rack from the Air Fryer. Place it directly over the top shelf and fill up the remaining space with foil.
Can you stack ribs in an air fryer?
Yes, you can stack ribs in an air fryer. You need to ensure they are fully cooked before stacking them up.
How do I Preheat my air fryer?
To preheat an Air Fryer, put it in the oven for about 10 minutes at 200 degrees Fahrenheit. This will heat the unit and ensure everything is ready when you cook.
How long do you bake country-style ribs at 350?
Country-style ribs are baked for about 3 hours at 350 degrees F.
Can you slow cook in an air fryer?
Yes, you can. An air fryer is great for cooking food at home because it doesn’t use oil or grease, making it healthier than other cooking methods.
How do you know when ribs are cooked?
When they are done, they should be tender enough for you to pierce them with a fork without any resistance. They need more time in the oven if they’re too harsh.
How long does it take to cook a half rack of ribs in an air fryer?
Using an air fryer, you can quickly cook a half rack of baby back ribs in about 2 hours.
Conclusion
This air fryer turkey rib recipe offers a quick and easy way to enjoy delicious and tender ribs with minimal effort and fewer calories than traditional fried or oven-baked ribs. The recipe is versatile and allows for customization with your favorite seasoning and sauce.
With the perfect combination of seasoning and air-frying, these ribs are crispy, caramelized, and mouth-watering. Whether you’re entertaining guests or want a satisfying meal for your family, this recipe will not disappoint. Give it a try, and you won’t regret it.
Chester’s expertise in air fryer cooking stems from her belief that air frying is one of the healthiest and most convenient cooking methods. Her recipes are designed to make the most of the air fryer’s unique cooking properties, producing crispy and delicious meals without excessive oil.