Buffalo Chicken Tenders that Will Make Your Mouth Water

Author: Chester P. Rector
January 8, 2024

When you eat buffalo chicken tenders, you will forget the restaurant’s taste. If you take them with the buffalo sauce, they will taste three times more flavorful. So, why are you waiting for me? Buy fresh meat from the market and follow the recipe thoroughly. Make hot and crispy buffalo chicken tenders with simple ingredients at home. Everyone will love buffalo chicken tenders, no doubt.

Step By Step Guide For Buffalo Chicken Tenders

Buffalo Chicken Tenders that Will Make Your Mouth Water
  • Save
  • Prep Time: 30 Minutes
  • Cuisine: American
  • Cook Time: 20 Minutes
  • Servings: 4 Persons
  • Total Time: 50 Minutes
  • Course: Main Course

What are the nutritional facts of buffalo chicken tenders?

NutrientAmount
Calories139g
Protein14g
Cholesterol58mg
Potassium256mg
Vitamin A80g
Calcium27g
Fat2g
Iron1g
Carbohydrates12g
Vitamin C0.8g
Sodium460mg

Ingredients For making buffalo chicken tenders:

  • One-pound chicken breasts
  • Two eggs
  • One cup buttermilk
  • 1/8 teaspoon baking powder
  • Two cups flour
  • Salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon of garlic powder
  • Canola oil
  • One teaspoon of hot sauce
  • 3/4 teaspoon pepper

How to cook buffalo chicken tenders? Step-by-step process:

  1. Make tenders from the chicken breasts with a knife.
  2. Warm the oven to 400 degrees F.
  3. Combine salt, pepper, garlic powder, and smoked paprika in a bowl. Make small pieces of cornflakes.
  4. Make a mixture of eggs and milk in a bowl.
  5. Dip the chicken tenders in the flour mixture.
  6. Dredge in an egg bowl.
  7. Coat them with cornflakes.
  8. Put the chicken tenders on the baking sheet for ten minutes.
  9. Flip halfway and bake for an extra ten minutes.
  10. You can keep more time for crispy flavor.
  11. Let the tenders cool for five minutes.
  12. Serve them with buffalo sauce or blue cheese sauce.
How to cook buffalo chicken tenders? Step-by-step process:
  • Save

What difficulties do you face in this recipe? Try the expert tips:

  1. To get extreme crispiness, roll the chicken tenders two times in a flour mixture.
  2. Freeze the leftovers for one or two weeks.
  3. When you want to eat, rewarm the tenders in the microwave for 10 to 12 minutes.

Preparation of Buffalo Sauce:

  1. One stick of butter
  2. One tablespoon of white vinegar
  3. 2/3 cup Franks Red Hot pepper sauce
  4. 1/4 teaspoon Worcestershire sauce

Making of buffalo sauce:

Cook all the ingredients in a saucepan. Stir them properly on medium heat. After getting the thick sauce, let it set aside.

What difficulties do you face in this recipe? Try the expert tips:
  • Save

Read Another Post: 30 Best Chicken Tenders Recipe: [Easy, Juicy, & Delicious!]

Dos and Don’ts:

  1. Uniformly coat the chicken tenders with a flour mixture. The flour helps to get a thick, crispy texture.
  2. To inspect the oil temperature, use a pot thermometer.
  3. Paper towels make the tenders soft. So, wipe the tenders with them.

Helpful kitchen tools for making buffalo chicken tenders

Kitchen ToolFunction
Pigtail flipperUsed for flipping and turning the chicken tenders while cooking to ensure even cooking on all sides.
Deep fryerProvides a controlled and consistent temperature for frying the chicken tenders, resulting in a crispy exterior.
Meat thermometerUsed to monitor the internal temperature of the chicken tenders to ensure they are cooked to a safe and desired level.
Accent SeasoningAdds additional flavor to the flour mixture used to coat the chicken tenders.
Pot ThermometerHelps to monitor the temperature of the oil when frying the chicken tenders, ensuring they cook at the proper temperature.
Paper towelsUsed to absorb excess oil from the chicken tenders after frying, preventing them from becoming soggy.
Helpful kitchen tools for making buffalo chicken tenders
  • Save

Buffalo Chicken Tender recipe

Frequently Asked Questions [FAQs]

What are buffalo chicken tenders?

Buffalo chicken tenders are pieces of chicken breast that are breaded or battered, fried or baked, and then tossed in a tangy buffalo sauce. They are a popular American dish known for their spicy flavor and are often served with a side of blue cheese or ranch dressing and celery sticks.

What kind of chicken should I use to make buffalo chicken tenders?

To make buffalo chicken tenders, it’s best to use boneless, skinless chicken breasts. These are lean, flavorful, and easy to work with. You can cut them into strips or buy pre-cut chicken tenders from the store.

How do I make the buffalo sauce for the chicken tenders?

Buffalo sauce is typically made with hot sauce (such as Frank’s Red Hot), butter, vinegar, sometimes Worcestershire sauce, and garlic powder. To make it, melt the butter in a saucepan, then stir in the hot sauce, vinegar, and any additional ingredients. Simmer the mixture until it’s well combined and slightly thickened.

What is the best way to cook buffalo chicken tenders?

Buffalo chicken tenders can be either fried or baked. Frying gives them a crispy, golden exterior, but baking is a healthier option and still delivers a nice crunch if you use a breadcrumb coating. Whichever method you choose, be sure to cook the chicken until it reaches an internal temperature of 165°F to ensure it’s safe to eat.

Can I make buffalo chicken tenders in advance?

Yes, you can prepare buffalo chicken tenders in advance. You can bread or batter the chicken and keep it refrigerated for a few hours before cooking. If you want to freeze them, cook the chicken first, then freeze. When you’re ready to serve, toss them in the buffalo sauce and heat them in the oven.

Conclusion

When you are thinking of something that will meet your tummy, these tenders are the best choice. And from the article, you will get to know the process of making buffalo chicken tenders. Then there is no more running from restaurant to restaurant. You can make them at home now!

You can enjoy the taste more by taking the crispy tenders with buffalo sauce. Also, make sure you keep the coating light so that it does not make too floury while eating.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
0 Shares
Share via
Copy link