How to Cook Meatballs in Air Fryer

Are you looking to try a new way of cooking your delicious meatballs? Air fryer is the perfect kitchen appliance to use! It's quick, easy, and healthier than other methods of frying food. With just a few simple steps and some basic ingredients, you can learn how to cook delicious and perfectly-cooked meatballs in an air fryer.

Not only will they turn out juicy and scrumptious, but also they'll be healthier as well - without sacrificing great taste! Read on for further instructions on how to make these amazing air-fried meatballs.

Meatballs Recipe in Air Fryer

• Course: Air Fryer
• Cuisine: Italian
• Difficulty Level: Easy
• Servings: 06
• Prepare Time: 15 Minutes
• Cooking Time: 26 Minutes
• Calories: 190 Kcal

Ingredients

• 1pound lean ground beef
• 3 tablespoons finely chopped onion
• 1 egg
• 1/4 cup dry bread crumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

• Combine all ingredients in a large mixing bowl.
• Shape the mixture into 1-inch balls.
• Heat skillet over medium heat.
• Add meatballs and cook for about 8 minutes, turning occasionally, until browned. Drain off fat.
• Place meatballs in an air fryer basket and spray with nonstick cooking spray.
• Turn down the temperature to 300°F (150°C) and cook for 12 minutes.
• Turn up the temperature to 375°F (190°C) and continue cooking for another 6 minutes.
• Remove from air fryer and serve hot.

Nutrition fact

• Calories: 190 Kcal Per Servings
• Total Fat: 11g/44%
• Saturated Fat: 6g/26%
• Iron: 1mg
• Monounsaturated Fat: 3g/14%
• Cholesterol: 65mg/24%
• Sodium: 290mg/12%
• Carbohydrate: 6g/22%
• Protein: 27g/108%
• Calcium: 20g/1%

Meatball Recipe in Oven

• Course: Oven
• Cuisine: Italian
• Difficulty Level: Easy
• Servings: 04
• Prepare Time: 15 Minutes
• Cooking Time: 30 Minutes
• Calories: 160 Kcal

Ingredients

• 1 lb ground beef
• 2 eggs
• ½ cup breadcrumbs
• ¼ cup milk
• Salt & Pepper

Directions

• Preheat oven to 350 degrees F (180 degrees C).
• In a large bowl combine ground beef, eggs, breadcrumbs, milk, salt, and pepper. Mix well.
• Form into small meatballs. Arrange on a baking sheet and bake for 30 minutes.
• Serve warm.

Nutrition Fact

• Calories: 160 Kcal Per Servings
• Fat: 9g/39%
• Saturated Fat: 3g/13%
• Iron: 2mg/1%
• Cholesterol: 90mg/31%
• Carbohydrate: 5g/19%
• Protein: 23g/100%
• Calcium: 25g/1%

Meatball Recipe in Stove

• Course: Stove
• Cuisine: Italian
• Difficulty Level: Easy
• Servings: 06
• Prepare Time: 15 Minutes
• Cooking Time: 15 Minutes
• Calories: 140 Kcal

Ingredients

• 2 lbs. lean ground beef
• 1 small onion, minced
• 1 clove of garlic, crushed
• 1 egg
• 1 cup plain breadcrumbs
• 1/2 tsp. dried oregano
• 1/2 tsp salt
• 1/4 tsp. freshly ground black pepper
• 1 Tbsp. Worcestershire sauce (optional)

Directions

• Heat a large skillet over high heat.
• When it's very hot, add the ground beef and break it apart with a wooden spoon as it cooks.
• As soon as the meat begins to brown, remove it from the pan and set aside.
• Reduce the heat to low.
• Add the onions and garlic to the pan and saute until softened, about 5 minutes.
• Return the meat to the pan along with the remaining ingredients.
• Stir together thoroughly.
• Using your hands, form the mixture into 1-inch balls.
• Put the meatballs back in the pan and turn the heat to medium.
• Cook the meatballs for about 10 minutes, turning once until they reach desired doneness.

Nutrition Facts

• Calories: 140 Kcal Per Servings
• Fat: 11g/44%
• Saturated Fat: 4g/18%
• Iron: 2mg/1%
• Cholesterol: 95mg/32%
• Carbohydrate: 4g/16%
• Protein: 17g/78%
• Calcium: 35g/1%

How to store the Recipe?

Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Why would you love this?

This is a simple recipe that can be made in less than 30 minutes. It’s also very healthy and easy to prepare. You can use it as a side dish or even as a main course.

What did everyone think about the recipe?

I loved how easy it was to make.ly liked the way the meatballs turned out too. They were so soft and delicious!

Substation For

• You can substitute any type of meat for ground beef. Try using turkey, chicken, lamb, or pork instead.
• If you don't have fresh herbs, you can just add some dried ones.
• You can also add other spices like paprika, cayenne pepper, chili powder, etc.

However, Do you love chicken tenders? If you do then, you should check our Air fryer Japanese chicken tender recipe.

Frequently Asked Question (FAQs)

1. How can you tell if meatballs are cooked?

The best way to test them is by inserting a fork into the center of the meatball. If the meatball feels firm when pressed, then it’s done.

2. Do you need to defrost before reheating?

No, you do not need to defrost the meatballs first. Just place them straight into the microwave after heating them in the air fryer.

3. Is it OK if the meatballs are pink inside?

Yes, it’s fine to leave the meatballs slightly pink inside. The color will change as the meatballs rest.

4. How to fry meatballs without sticking

You've probably tried to fry meatballs before and failed. Don't worry, it's not you, it's the meatballs. They're just notoriously difficult to fry without them sticking to the pan and falling apart. But there is a way to do it successfully. All you need is a little patience and the following tips.

First, make sure your meatballs are dry before you start frying them. If they're too moist, they'll stick to the pan and fall apart. To dry them out, you can either put them on a paper towel-lined plate, and let them sit for a few minutes, or you can dust them lightly with some flour.

Next, heat up your pan before adding any oil. The oil should be hot enough that it shimmers when you add the meatballs, but not so hot that it's smoking. If the oil is too cold, the meatballs will stick to the pan. If it's too hot, they'll cook too quickly on the outside while remaining raw in the center.

Finally, don't overcrowd the pan. Work in batches if necessary so that each meatball has enough space to move around in the pan. Once they're golden brown on all sides, remove them from the pan and let them drain on a paper towel-lined plate.

5. Can you cook more than one batch at a time?

Yes, you can cook multiple batches at a time. Simply transfer the finished meatballs to a plate and cover them with foil while cooking the next batch.

6. What to Serve with Air Fryer Meatballs?

Serve these meatballs on their own or pair them with pasta, rice, potatoes, or vegetables.

7. Why are my meatballs tough?

Because they contain a lot of connective tissue. To avoid this problem, try adding more liquid to the mix. Also, make sure to cook them long enough.

Conclusion

Cooking meatballs in an air fryer is a quick, easy, and delicious way to enjoy classic comfort food. Air frying the meatballs allows them to become crispy on the outside while remaining juicy on the inside.

With its simple ingredients and step-by-step instructions, this recipe is sure to be a hit with family and friends alike. Make sure to select meatballs of equal size so that they cook evenly in the air fryer.