Buttermilk chicken tenders are favorite to everyone. The crispy chicken tenders become soft when they are marinated with buttermilk. These chicken tenders taste more delicious with honey mustard sauce or fresh salad. The buttermilk brings a smooth texture to the chicken.
And the crispiness of breadcrumb will add an extra punch to the soft chicken. You can easily make them on the stove, oven on the air fryer. Cook these crispy chicken tenders today!
Prep time: 10Â minutes
Cooking time: 18Â minutes
Total time: 28 minutes
Cooking difficulty: for instance
Serving: 4 personsÂ
What are the essential ingredients of baking buttermilk chicken tenders?
Four servings:
- Two skinless chicken breasts
- Two eggs
- 1/4 cup Parmesan cheese
- One and a half teaspoons Worcestershire sauce
- 3/4 teaspoon black pepper (optional)
- Two tablespoons butter
- One and half cups panko breadcrumbs
- 1/2 cup flour
- Kosher salt
- 3/4 cup buttermilk
- 1/2 teaspoon paprika
How to cook buttermilk chicken tenders? Step by step process:
- Slice chicken breasts into half-inch-thick tenders.
- Make a mixture of buttermilk and Worcestershire sauce in a bowl.
- Add salt, pepper, and paprika to the buttermilk mixture.
- Place the chicken tenders into the mixture.
- Freeze them in a bag for 6 hours or overnight.
- Put some butter in a saucepan on medium heat until golden texture.
- Mix panko, butter, and Parmesan cheese in a bowl.
- Beat the egg with the Worcestershire sauce in a small bowl.
- Take a plate and put flour, salt, pepper in it. You may also mix smoked paprika for a spicy flavor.
- Meanwhile, remove the tenders from the buttermilk mixture.
- Dip them in a flour mixture.
- Soak in an egg bowl.
- Then, coat with the panko mixture.
Baking method:
- In the baking method, fry the buttermilk chicken tenders on the baking sheet.
- Meanwhile, adjust the oven to 375 degrees F for 18 to 20 minutes.
- When the crispy coating is formed on them, serve the tenders warm.
Air Fryer method:
- Warm the air fryer to 400 degrees F.
- Fry the chicken tenders for 13-15 minutes.
- Turn them halfway and cook until crisp.
- Serve them.
What difficulties will you face in making buttermilk chicken tenders? Check the expert tips:
- Make more buttermilk chicken tenders. These extra tenders will help to serve anytime.
- You can plate the tenders with salads, roasted vegetables, or sauce.
- They will remain fresh for two months in the freezer.
Dos and Don’ts:
You may add parmesan as a dressing. It can add extra flavor to your chicken tenders.
What are the helpful kitchen tools you will need in this recipe?
- Accent seasoning.
- Knife
- Air fryer
- Pigtail Flipper
Buttermilk Fried Chicken Tenders - Video
Conclusion
If you are craving some premium taste in chicken tenders, then these chicken tenders are the best. The creamy texture of the chicken will melt in your mouth. And the crispy panko coating will taste another level. You will not regret taking each bite of a buttermilk chicken tender.
You can make the buttermilk chicken tenders at home easily. By following our tips, you can make these (https://fryerly.com/best-chicken-tenders/) chicken tenders. Your family members will love the snacks, no doubt.
Chester’s expertise in air fryer cooking stems from her belief that air frying is one of the healthiest and most convenient cooking methods. Her recipes are designed to make the most of the air fryer’s unique cooking properties, producing crispy and delicious meals without excessive oil.