Do you enjoy a juicy and tender steak but don't want to spend the time cooking it? Well, an air fryer is a fast and easy way to make that delicious steak dinner in minutes. But how long do you need to cook a bacon-wrapped filet in an air fryer?
Traditional steak dinners take quite a bit of time to prepare. Season and marinate your meat, then cook it in the oven or stovetop. The process can take upwards of 40 minutes before everything is ready. After the process, you need 18 minutes to cook bacon wrapped in the air fryer. Read on to find out more.
How Long to Cook Bacon Wrapped Filet in Air Fryer?
Cooking bacon-wrapped filet mignon is a delicious way to enjoy a steak dinner. The key to getting the perfect steak is to air fry it. Preheat your air fryer to 375 degrees F and place the steak inside. Depending on size, one or two slices of bacon can be wrapped around your filet. Air fry for 10 minutes and flip it over so that both sides are seared nicely.
Continue cooking for another 5 minutes or until you reach the desired doneness, which should be medium. Let it sit for 3 to 4 minutes before serving. Once finished, open up the bacon-wrapped filet mignon and enjoy it with your favorite sides.
The air fryer cooks the steak perfectly and crisps up the bacon too. This makes for an incredibly flavorful dish that will have everyone returning for more. Plus, it's easy and quick to make, so that you can whip up a delicious meal in no time. So, if you're looking for an impressive yet simple dinner idea, try this bacon-wrapped filet mignon recipe - you won't regret it.
What Temperature Should I Air Fry Filet Mignon?
Olive oil should be brushed on both sides of the steak fillets. Add salt and pepper generously to both sides. If you want to make your own Air Fryer filet mignon, follow these instructions: Cook your filet mignon at 400 degrees for 9-10 minutes for rare, 10-11 minutes for medium-rare, 11-12 minutes for medium-well, and 14 minutes for well done, and then allow it to rest for 10 minutes before serving.
What is The Best Way to Reheat Steak in an Air Fryer?
Reheating steak in an air fryer is a great way to get that crispy texture back. To do it, turn your air fryer to 350-400 degrees and add your leftovers. To cook the steak evenly on both sides, flip it halfway through cooking time. This should only take 3-4 minutes, so keep an eye on it, so it doesn’t get too done on the outside or overcook the middle. You’ll have a steak that tastes just as good as when you first cooked it.
For an even better experience, try one of our easy smoker recipes, smoked steak. The smoky flavor will bring out the flavor of your steak and make for a delicious meal. You can also use other seasonings or marinades to give your reheated steak some extra flavor.
What To Serve With Bacon Wrapped Filet Mignon?
Bacon-wrapped filet mignon is a classic dish that will please any crowd. Combining the juicy, tender steak and the salty, smoky bacon creates a flavor profile that can’t be beaten. Regarding side dishes, there are plenty of options to choose from.
The bacon grease from the meat cooks the potatoes and green beans in the air fryer perfectly. Air fryer French fries also make an amazing pairing with this dish as they, too, will absorb all that yummy bacon grease.
For something more unique, try serving your bacon-wrapped filet mignon with air fryer sweet potato wedges or air fryer cauliflower steaks. Both sides will add a nice contrast in texture and flavor to the dish while still allowing you to enjoy all the flavors of the bacon-wrapped steak.
If you’re feeling adventurous, why not make some air fryer onion rings or even some jalapeno poppers? No matter your side dishes, your guests will love your bacon-wrapped filet mignon.
Conclusion
The best way to cook bacon-wrapped filet mignon in an air fryer is to brush olive oil on both sides of the steak and season with salt and pepper. Once you master this recipe, you won't have to run to any restaurant if you crave bacon-wrapped steak.
Chester’s expertise in air fryer cooking stems from her belief that air frying is one of the healthiest and most convenient cooking methods. Her recipes are designed to make the most of the air fryer’s unique cooking properties, producing crispy and delicious meals without excessive oil.